VASL RICH FRUIT CAKE
The following recipe is compulsory for all entrants.
Recipe
Ingredients: Preference to 100% Australian Grown Produce 250gm Sultanas 250gm chopped Raisins 250gm Currants 125gm chopped Mixed Peel 90gm chopped Red Glace Cherries 90gm chopped Blanched Almonds 1/3 cup Sherry or Brandy 250gm Plain Flour 60gm Self-Raising flour 1/4 teaspoon grated Nutmeg 1/2 teaspoon ground Ginger 1/2 teaspoon ground Cloves 250gm Butter 250gm Soft Brown Sugar 1/2 teaspoon Lemon Essence or finely grated Lemon Rind 1/2 teaspoon Almond Essence 1/2 teaspoon Vanilla Essence 4 large Eggs |
Steps: 1. Mix together all the fruit and nuts and sprinkle with the sherry or brandy. Cover and leave for at least one hour, but preferably overnight. 2. Sift together the flours and spices. 3. Cream together the butter and sugar with the essences. 4. Add the eggs one at a time beating well after each addition, and then alternately add the fruit and flour mixtures. Mix thoroughly. The mixture should be stiff enough to support a wooden spoon. 5. Place the mixture into a prepared 20 cm square tin and bake in a slow oven for approximately 3-1/2 to 4 hours. 6. Allow the cake to cool in the tin. Note: To ensure uniformity and depending upon the size it is suggested the raisins be snipped into 2 or 3 pieces, cherries into 4 to 6 pieces and almonds crosswise into 3 or 4 pieces. |
The entrant must follow the recipe and and specifications provided. Each cake must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique.
The Rich Fruit Cake competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will bake another cake for the Group Final held in April, and then the winner of the Group Final will bake another cake for the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
The Rich Fruit Cake competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will bake another cake for the Group Final held in April, and then the winner of the Group Final will bake another cake for the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
2009: Wendy Cleve
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2010: Jennifer Macartney
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2011: Jennifer Macartney
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2012: Jennifer Macartney
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2013: Jennifer Macartney
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2014: Del Schweicker
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2015: Jill Edwards
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2016: Lyndall Horne
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2017: Lyndall Horne
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2018: Heather Frost
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2022: Lyndall Horne
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2023: Lyndall Horne
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VASL CARROT CAKE
The following recipe is compulsory for all entrants.
Recipe
Ingredients: 375gm Plain Flour 2 teaspoon Baking Powder 1-1/2 teaspoon Bicarb Soda 2 teaspoon ground Cinnamon 1/2 teaspoon ground Nutmeg 1/2 teaspoon Allspice Pinch of Salt 345gm Castor Sugar 350ml Vegetable Oil 4 Eggs 3 medium Carrots, grated (350gm) 220gm tin Crushed Pineapple, drained 180gm Pecans, coarsely crushed |
Steps: 1. Preheat the oven to 180C (160C fan), Grease a 23cm round cake tin and line with baking paper. 2. Sift the dry ingredients together into a bowl. In a separate bowl, beat the eggs and oil, then add to the dry ingredients. Mix well then add the carrots, crushed pineapple and pecans. Mix to form a smooth batter and pour into the cake tin. 3. Bake for approximately 90 to 100 minutes 4. Remove from the oven and allow to cool for 10 minutes in the tin on a wire rack. Upend and allow to cool on the wire rack. |
The entrant must follow the recipe and and specifications provided. Each cake must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique.
The Carrot Cake competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will bake another cake for the Group Final held in April, and then the winner of the Group Final will bake another cake for the State Final at the annual VASL Convention. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
The Carrot Cake competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will bake another cake for the Group Final held in April, and then the winner of the Group Final will bake another cake for the State Final at the annual VASL Convention. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
2013: Jude Lawrence
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2014: Lyndall Horne
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2015: Jenny Coldwell
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2016: Lyndall Horne
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2017: Lyndall Horne
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2018: Victoria Kennedy
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2023: Lyndall Horne
VASL JUNIOR CARROT & SULTANA MUFFINS
The following recipe is compulsory for all entrants.
Recipe
Ingredients: 2-1/2 cups Self-Raising Flour 1 teaspoon ground Cinnamon 1/4 teaspoon ground Nutmeg 1 cup Brown Sugar (firmly packed) 1/3 cup Sultanas, chopped in half 1 cup coarsely grated Carrot 1 tablespoon Orange Marmalade 1 cup Canola Oil 2 Eggs, lightly beaten 3/4 cup Orange Juice 1 cup Reduced Fat Milk |
Steps: 1. Pre-heat oven to 190C (moderately hot). 2. Line a 12 hole muffin pan with round paper muffin cases - classic white muffin cases size (35mm Height x 90mm Wide x 50mm Base). 3. Sift dry ingredients into a large bowl, stir in sultanas and carrots. Then add the combined marmalade, oil, eggs, juice and milk. Mix until just combined. 4. Spoon mixture evenly into muffin paper cases in muffin pan. 5. Cook for 20 minutes. To test if muffins are cooked insert cake skewer, if it comes out clean the muffins are ready. 6. Stand muffins in pan for 5 minutes before removing to cool. 7. Show Entries: Four (4) muffins per plate |
Junior entrants must be under 18 years on the day of their local Show. The entrant must follow the recipe and and specifications provided. The muffins must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique.
The Junior Carrot & Sultana Muffin competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will bake more muffins for the Group Final held in April, and then the winner of the Group Final will bake more muffins for the State Final at the annual VASL Convention. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
The Junior Carrot & Sultana Muffin competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will bake more muffins for the Group Final held in April, and then the winner of the Group Final will bake more muffins for the State Final at the annual VASL Convention. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
VASL JUNIOR BOILED FRUIT CAKE
The following recipe is compulsory for all entrants.
Recipe
Ingredients: 375gm mixed Fruit Mix 3/4 cup Brown Sugar 1 teaspoon Mixed Spice 1/2 cup Water 125g Butter 1/2 teaspoon Bicarb Soda 1/2 cup Sherry 2 Eggs, lightly beaten 2 tablespoons Marmalade 1 cup Self-Raising Flour 1 cup Plain Flour 1/4 teaspoon Salt |
Steps: 1. Place the mixed fruit, sugar, spice, water and butter in a large saucepan and bring to the boil. 2. Simmer gently for 3 minutes, then remove and allow to cool. 3. Add the bicarb, sherry, eggs and marmalade, mixing well. 4. Fold in the sifted dry ingredients then place in a greased and lined 20cm round cake tin. 5. Bake in a moderately slow oven for 1.5 hours or until cooked when tested. |
Junior entrants must be under 18 years on the day of their local Show. The entrant must follow the recipe and and specifications provided. Each cake must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique.
The Junior Boiled Fruit Cake competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will bake another cake for the Group Final held in April, and then the winner of the Group Final will bake another cake for the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
The Junior Boiled Fruit Cake competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will bake another cake for the Group Final held in April, and then the winner of the Group Final will bake another cake for the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
2009: Rose-Lea Cleve
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2015: Kaitlynn Jones
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VASL HANDICRAFT COMPETITIONS
Spotlight/VASL Crochet Competition
A 3D item, no larger than 50cms on any one side made from pure wool/wool blend of any ply.
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
2015: Lorna Gray
Lorna's item placed 1st in the GVRSA Group Final (Shepparton), and 2nd at the State Final at the Royal Melbourne Show
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2018: Catie Purtell
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Spotlight/VASL Hand Embroidery Competition
The exhibit to be an article of hand embroidery any type, excluding cross stich.
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
2008: Brenda Oliver
Brenda's exhibit placed 2nd in the GVRSA Group Final (Shepparton)
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2010: Joy Knight
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2016: Dot McIvor
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2017: Stella Lee
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Spotlight/VASL Patchwork Competition
The exhibit is to be no larger than 90cm x 125cm, machine/hand pieced and quilted by exhibitor only, with minimal embellishment (small amount only) not to overpower patchwork.
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
2008: Brenda Oliver
Brenda's exhibit placed 2nd in the GVRSA Group Final (Shepparton)
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2009: Brenda Oliver
Brenda's exhibit placed 2nd in the GVRSA Group Final (Shepparton)
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2010: Del Schweicker
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2011: Brenda Oliver
Brenda's exhibit placed 1st in the GVRSA Group Final (Shepparton), and 1st at the State Final at the Royal Melbourne Show
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2013: Linda Kay
Linda's exhibit placed 2nd in the GVRSA Group Final (Shepparton)
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2014: Linda Kay
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2015: Linda Kay
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2016: Del Schweicker
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2017: Del Schweicker
Del's exhibit placed 1st in the GVRSA Group Final (Shepparton) and was a finalist in the State Final at the Royal Melbourne Show
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2018: Del Schweicker
Del's exhibit placed 2nd in the GVRSA Group Final (Shepparton)
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2019: Del Schweicker
Del's exhibit placed 2nd in the GVRSA Group Final (Shepparton)
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2021: Lorna Gray & Del Schweicker
Lorna's exhibit placed 1st in the GVRSA Group Final (Shepparton)
Del's exhibit placed 2nd in the GVRSA Group Final (Kyabram), and 3rd place at the State Final at the Royal Melbourne Show |
2022: Del Schweicker
Del's exhibit placed 1st in the GVRSA Group Final (Berrigan) was a finalist in the State Final at the Royal Melbourne Show
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2023: Lorna Gray
Lorna's exhibit placed 1st in the GVRSA Group Final (Berrigan)
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Spotlight/VASL Knitting Competition
Hand knitted blanket to be no more than one metre on any side, knitted in one piece, minimum of 5 different patterns, each exhibit must be made from pure wool/wool blend of any ply, and the exhibitor is to attach the label from wool used or receipt from the woollen mill. Please note the exhibit item and requirements may change from year to year.
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter the VASL Knitting competition at any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include):
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter the VASL Knitting competition at any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include):
2010: Brenda Oliver
Brenda's garment placed 1st in the GVRSA Group Final (Shepparton)
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2011: Del Schweicker
Del's garment placed 1st in the GVRSA Group Final (Shepparton)
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2012: Del Schweicker
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2012: Brenda Oliver
Brenda's garment placed 2nd in the GVRSA Group Final (Shepparton)
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2013: Del Schweicker
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2014: Beth Rendell
Beth's garment placed 1st in the GVRSA Group Final (Shepparton)
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2015: Beth McIntosh
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2018: Del Schweicker
Del's garment placed 2nd in the GVRSA Group Final (Shepparton)
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2019: Del Schweicker
Del's garment placed 1st in the GVRSA Group Final (Shepparton) and was a State Finalist at the Royal Melbourne Show with judging held in Bendigo due to Covid-19
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2022: Del Schweicker
Del's exhibit placed 1st in the GVRSA Group Final (Berrigan) was a finalist in the State Final at the Royal Melbourne Show
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Spotlight/VASL Sewing Competition
The exhibit is to be a tote bag up to 30cm width, 40cm height, and gusset depth up to 20cm, using approximately 50% recycled components, sewn by machine, and may be hand finished. Knitted and crocheted items are not accepted. Please note the exhibit item and requirements may change from year to year.
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
Berrigan Show past representatives include:
2008: Brenda Oliver
Brenda's exhibit placed 2nd in the GVRSA Group Final (Shepparton)
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2009: Brenda Oliver
Brenda's exhibit placed 2nd in the GVRSA Group Final (Shepparton)
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2013: Jennifer Coldwell
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2018: Lorna Gray
Lorna's exhibit placed 1st in the GVRSA Group Final (Shepparton) was a finalist in the State Final at the Royal Melbourne Show
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2019: Del Schweicker
Del's exhibit placed 2nd in the GVRSA Group Final (Shepparton)
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2022: Del Schweicker
Del's exhibit placed 2nd in the GVRSA Group Final (Berrigan)
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Spotlight/VASL Cross Stitch Competition
The exhibit is to be an article of cross stitch (any type up to 60cms on all sides including frame) with minimal embellishments allowed.
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
Each exhibit must be the bona fide work of the exhibitor. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique. All work is to have been completed in the last twelve (12) month prior to its entry at a local Show. The competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibit having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete in the State Final at the Royal Melbourne Show. An exhibitor is only eligible to represent one Group in the State Final.
VASL PHOTOGRAPHY COMPETITION
Note: A subject is set each year.
2024 Subject:
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Architecture |
Bridge, Building or Structure in Australia
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1. Unframed
2. Print no larger than 20cm by 30cm
3. Must be mounted on thick card (mount no larger than 3cm)
4. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique.
5. Each exhibit entered must be the bona fide work of the exhibitor.
6. All work is to have been completed in the last twelve (12) months prior to its entry at a local show.
The VASL Photography competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete at the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final. An exhibitor having won at State Final is no longer eligible to compete in the competition.
Berrigan Show past representatives include:
2. Print no larger than 20cm by 30cm
3. Must be mounted on thick card (mount no larger than 3cm)
4. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique.
5. Each exhibit entered must be the bona fide work of the exhibitor.
6. All work is to have been completed in the last twelve (12) months prior to its entry at a local show.
The VASL Photography competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete at the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final. An exhibitor having won at State Final is no longer eligible to compete in the competition.
Berrigan Show past representatives include:
2010: Andrea Palmer
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2011: Lucy Chamberlain
Lucy's photo placed 2nd in the GVRSA Group Final (Shepparton)
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2015: Victoria Kennedy
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2016: Margaret Graham
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2017: Catie Purtell
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2018: Eliza Purtell
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VASL JUNIOR PHOTOGRAHY COMPETITION
Note: A subject is set each year.
2024 Subject:
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Architecture |
Bridge, Building or Structure in Australia
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1. Exhibitors must be aged under 18 years on the day of their local Show.
2. Unframed
3. Print no larger than 20cm by 30cm
4. Must be mounted on thick card (mount no larger than 3cm)
5. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique.
6. Each exhibit entered must be the bona fide work of the exhibitor.
6. All work is to have been completed in the last twelve (12) months prior to its entry at a local show.
The VASL Junior Photography competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete at the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final. An exhibitor having won at State Final is no longer eligible to compete in the competition.
Berrigan Show past representatives include:
2. Unframed
3. Print no larger than 20cm by 30cm
4. Must be mounted on thick card (mount no larger than 3cm)
5. Professionals are not eligible, which is defined as someone that works professionally or derives the greater percentage of their income in that craft, art form or technique.
6. Each exhibit entered must be the bona fide work of the exhibitor.
6. All work is to have been completed in the last twelve (12) months prior to its entry at a local show.
The VASL Junior Photography competition follows the three levels of competition: Show Level, Group Level and State Level. An exhibitor having won at their local Show will compete at the Group Final held in April, and then the winner of the Group Final will compete at the State Final at the Royal Melbourne Show. An exhibitor having won at Show Level is not eligible to enter any other Show until after the Group Final judging. An exhibitor is only eligible to represent one Group in the State Final. An exhibitor having won at State Final is no longer eligible to compete in the competition.
Berrigan Show past representatives include: